Qualifications:

Minimum Requirement Registered Dietitian, LRD or Licensed Nutritionist, LN.  Licensed in the State of North Dakota. 

 

Preferred  Qualifications:

Organizational & interpersonal skills, ability to utilize computerized food service management system, knowledge of quality food production and distribution.  Prior experience in large kitchen management.           

 

Reports To:

Child Nutrition Director

 

Job Goal:

Provide outstanding service to the Child Nutrition Program.

 

Responsibilities:

• Assist in the development of quantity recipes and ensure the use of standardized recipes.
• Analyze and ensure all reimbursable meals meet the nutritional requirements.
• Assist in the development of menus that meet USDA requirements.
• Document all special diets and allergies.  Inform administration, teachers and food service personnel of dietary needs and alterations.
• Complete analytical studies as defined by the Child Nutrition Director
• Update files on production nutrition information from companies.
• Coordinate nutrition education activities and meet with the schools and community groups.
• Provide nutrition information for web site, menu, posters and training meetings.
• Assist office manager as necessary
• Perform other duties assigned by the supervisor

 

 Benefits:  Employees who work 30 hours or more per week are eligible for health Insurance and other voluntary benefits (click Here).

 

Leave benefits can be viewed in the Classified Personnel Policy Manual (click Here). 

 

 

 

Position open until filled.