Applications will be received, reviewed, and interviews completed by the Child Nutrition Director for job openings throughout the school year.  

Substitute cook positions working various hours.  Shifts vary from 2.5 hours/day up to 6.5 hours/day, M-F; nine (9) months; academic school year of the students enrolled.  Shift start times vary from 7:30 am to 10:30 am start and a 12:30 pm to 2:30 pm end.  

Qualifications:  High School diploma or equivalent.

Duties may include: Preparation and serving meals to students according to established methods and procedures; Maintain high standards of food preparation and service with emphasis on menu appeal and maximum nutritional value; Maintain high standards of sanitation and safety.

Applications being taken until all jobs have been filled.